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Tuesday, April 21, 2020

ANZAC Biscuits Recipe



ANZAC Biscuits 
Recipe



WALT: write a detailed recipe using visuals.

Ingredients:


List the ingredients and how much you need of each item here:

1 cup of flour
1 cup of caster sugar
1 of oats
1 cup of dessicated coconut
125 grams of butter
½ teaspoon of baking soda
1 teaspoon of boiling water


Instructions:

Give detailed instruction of each step you take to make ANZAC biscuits


First you turn oven to 180 degrees
Line your baking trays with baking paper 
So first you add the flour
Then next you add the sugar 
Add the rolled oats and then the cup of coconut 
Mix it all together
Next what you want to do is add 125 grams of butter and along with the syrup 
Then you mix it till all of the butter is melted 
While you do that you boil the jug
Add the baking soda to the water and stir until dissolved 
Then your going to tip it in the sauce and mix it and 
When your done you go back to your dry ingredients and make a hole in the middle
Mix all of the ingredients together
Next you put your hand in there to make sure it is mixed properly
So when your finished you roll them into balls and put it on the tray
Put it in the oven 
Then when it is finished you bring it out and then done.

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